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nou_cooks - I know it's wonky and I don't care [entries|archive|friends|userinfo]
Kake

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nou_cooks [Dec. 27th, 2005|02:39 am]
Kake
It's been brought to my attention that lots of you don't know about nou_cooks. I post there a lot more than I do here, and it's all public.

It would be lovely if it had a hundred mutual friends by 2006. I'm sure you all know how to make that happen.
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Comments:
[User Picture]From: alan1957
2005-12-27 09:50 am (UTC)

it's snowing! BOLLOCKS!

tried ter get my scumbag bruvver ter sign on ter LJ mainly so 'e can get onto nou cooks. now 'e's on 'is own money is tight 'n' 'e could do wiv plenty of good yet cheap 'n' kinda easy recipies (esp ones wiv easy ter order ingredients). but 'e's far too much of the contrarian ter do wot i suggest, even though it'd be useful for 'im.
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[User Picture]From: nou
2005-12-27 05:09 pm (UTC)

Re: it's snowing! BOLLOCKS!

Well, he can read it without getting a livejournal account, at least all the later entries.
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From: rik
2005-12-27 10:05 am (UTC)
adderated. mutualisation is now your task.
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[User Picture]From: nou
2005-12-27 05:10 pm (UTC)
Thank you! Reciprocated.
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[User Picture]From: hennes
2006-07-14 10:55 pm (UTC)
I hope that you do not mind that I've added you as a friend. My own journal is mainly about other stuff than cooking, though I have considered creating a food-only journal.

I am not sure that more accounts are an easy way though maybe you could enlighten me on this, seeing you use both nou, nou_cooks and nou_knits
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[User Picture]From: nou
2006-07-15 09:37 am (UTC)
Hello! I mostly post on snake_soup now; only the dinner party reports and the vegan_cookoff entries go to nou_cooks. I don't use the knitting journal any more because I'm not knitting much at the moment. When I post on nou_cooks, I usually load up a different browser (Firefox) so I don't have to log out of nou on my usual browser (Safari). There may be easier ways to do it though. You could always make a community for your cooking stuff and have yourself as the only person who can post in it.
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