I've got butternut squash, hokkaido squash, romanesque cauliflower, a red pepper, red onions, sweet potatoes, carrots, courgettes, purple kohlrabi, a couple of normal potatoes, and some large flat mushrooms:
(The photo links through to larger sizes and annotations.)
Any ideas? NB "stew" is the default plan, so no need to suggest stew unless you have an absolutely wonderful recipe/combination that I wouldn't have thought up on my own. Similarly, roasted vegetables are also a default. Important: things I make need to be able to go in the fridge and survive reheating.
Other things I have: half a head of celery, some limes, fresh basil, fresh mint, fresh thyme, fresh rosemary, single cream, plain yoghurt, cheddar cheese, tofu, many kinds of beans and grains, many dried herbs and spices.