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Kake

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Vegetables. [Nov. 10th, 2008|01:47 pm]
Kake

It's cooking day and at nearly 2pm I'm still short of inspiration. Not even del.icio.us/kake_food is helping.

I've got butternut squash, hokkaido squash, romanesque cauliflower, a red pepper, red onions, sweet potatoes, carrots, courgettes, purple kohlrabi, a couple of normal potatoes, and some large flat mushrooms:

(The photo links through to larger sizes and annotations.)

Any ideas? NB "stew" is the default plan, so no need to suggest stew unless you have an absolutely wonderful recipe/combination that I wouldn't have thought up on my own. Similarly, roasted vegetables are also a default. Important: things I make need to be able to go in the fridge and survive reheating.

Other things I have: half a head of celery, some limes, fresh basil, fresh mint, fresh thyme, fresh rosemary, single cream, plain yoghurt, cheddar cheese, tofu, many kinds of beans and grains, many dried herbs and spices.

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Comments:
[User Picture]From: amuchmoreexotic
2008-11-10 02:48 pm (UTC)
Make a face! Like Archimboldo's Vertumnus.
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From: catsgomiaow
2008-11-10 02:49 pm (UTC)
I agree with this! :D
(Reply) (Parent) (Thread)
[User Picture]From: alan1957
2008-11-10 04:02 pm (UTC)
I third this comment.
(Reply) (Parent) (Thread)
[User Picture]From: nou
2008-11-10 04:31 pm (UTC)
Unfortunately the vegetables are no longer photogenic. I'll see what I can do next week...
(Reply) (Parent) (Thread)