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Ingredients game. - I know it's wonky and I don't care [entries|archive|friends|userinfo]

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Ingredients game. [May. 18th, 2005|02:14 pm]

Hello. Let's play a game. All you need to do is:

  • Either reply to this post with an ingredient,
  • or reply to someone else's comment, quoting the list of ingredients already in that comment and adding one more,
  • or reply to someone else's comment with an idea for a recipe using the ingredients in the comment you're replying to. You can assume that in addition to those ingredients you also have things like flour, oil, water, salt and pepper, standard dried herbs, vinegar, etc. No hard rules on this one, just be reasonable.

I can't stop you from adding ridiculous ingredients, but you probably won't get any followups if you do. You can play as many times and in as many branches as you like.


[User Picture]From: nou
2005-05-18 01:40 pm (UTC)
Cannelini beans
Red peppers
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[User Picture]From: valkyriekaren
2005-05-18 01:47 pm (UTC)
Ooh. I do a very nice thing with duck confit and cannelini beans, onion and red peppers. You basically take the duck legs out of the fat, scrape most of it off, and crisp them up in a deep frying pan in what's left, then take them out, and fry off an onion and a red pepper in the fat with some thyme and rosemary, and add a can of cannelini beans and a bit of stock. Put the duck back in to re-heat, and devour!
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[User Picture]From: valkyriekaren
2005-05-18 01:56 pm (UTC)
oh, you add flour at the same time as the stock, too, to make the gravy.
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