?

Log in

No account? Create an account
Ingredients game. - I know it's wonky and I don't care [entries|archive|friends|userinfo]
Kake

[ website | My Website ]
[ userinfo | livejournal userinfo ]
[ archive | journal archive ]

Links
[Links:| Randomness Guide to London | Open Guide to Cambridge | Snake Soup | KakeFlickr ]

Ingredients game. [May. 18th, 2005|02:14 pm]
Kake

Hello. Let's play a game. All you need to do is:

  • Either reply to this post with an ingredient,
  • or reply to someone else's comment, quoting the list of ingredients already in that comment and adding one more,
  • or reply to someone else's comment with an idea for a recipe using the ingredients in the comment you're replying to. You can assume that in addition to those ingredients you also have things like flour, oil, water, salt and pepper, standard dried herbs, vinegar, etc. No hard rules on this one, just be reasonable.

I can't stop you from adding ridiculous ingredients, but you probably won't get any followups if you do. You can play as many times and in as many branches as you like.

LinkReply

Comments:
[User Picture]From: nou
2005-05-25 03:26 pm (UTC)
Make large round flatbreads using part wheat flour, part gram flour (around 25% gram flour would be best, I reckon) - try Ranee Mueller's pitta recipe. Slice aubergines lengthways into 1/2 cm slices, brush with a mixture of red wine vinegar and olive oil, and cook them on a ridged griddle pan. Crumble blue stilton and loosen with creme fraiche.

To assemble: lay out a flatbread, spread with blue stilton mix, add aubergine, roll up. Eat as-is, or cut across into little roulades if you want to be posh.
(Reply) (Parent) (Thread)